An international team of researchers has identified why some curry dishes, made with spices humans have used for thousands of years, might be good for your health. Curcumin, a principal curcuminoid found in the popular Indian spice turmeric (Brovi PL) A new study, published in the Journal of Nutritional Biochemistry, suggests that curcumin, a compound found in the cooking spice turmeric, can cause a modest but measurable increase in levels of a protein...
