According to a new research reported in the open access journal PLoS ONE, ancient people on the southern coast of China about 4,500-5,300 years ago relied on sago-type palms, bananas, tubers as staple plant foods before rice cultivation became prevalent. A sago palm being harvested for sago production in Papua New Guinea (Toksave / CC BY-SA 3.0) Little is known about prehistoric diets of those who lived in southern subtropical China, as the acidic...
